EXCEPTIONAL ICED TEA
EXCEPTIONAL ICED TEA
EXCEPTIONAL ICED TEA
EXCEPTIONAL ICED TEA
EXCEPTIONAL ICED TEA
blend-number

EXCEPTIONAL ICED TEA

エクセプショナル アイスティー | ブラックアイスティー


突き抜けるくっきりとした爽やかさと香りが最大の魅力のアイスティー。アイスティー用に特別に厳選したフルリーフのアッサム、セイロンをブレンド。文字通り「エクセプショナル(他に類を見ない)」アイスティーです。

Tasting Notes:
モルト、ドライアプリコット、オレンジピール

20 点在庫
通常価格 ¥2,600 ¥-2,600 を割引

Ingredients

インディアンダージリンセカンドフラッシュ、アッサム、セイロンディンブラ、セイロンヌワラエリヤ、ニルギリ

Blend Numerology

1956回も啜って飲みたいぐらい美味しいため。

Preparation

サシェ1包で約1Lのアイスティーを作っていただけます。

1. 耐熱ピッチャーにサシェを入れ、沸騰させたお湯を400ml注ぎ、5分間蒸らします。
2. サシェを取り除き、600mlの冷水を上から注ぎます。

3. 軽くかき混ぜ、氷を入れたコップなどに注ぎお 召し上がりください。

  • Select an Ingredient:
  • 2nd-flush-darjeeling
  • assam
  • ceylon-dimbula
  • ceylon-nuwara-eliya
  • nilgiri

2nd Flush Darjeeling

Indian Black Tea

Darjeeling, once a British hill station, is known for producing some of the world’s most prized and expensive teas. The high elevation of Dajeeling tea gardens puts stress on the bushes and results in teas of exceptionally nuanced flavor. Teas produced during this period have fuller flavor than teas from the first flush, with notes of muscatel grape, wintergreen and sage.

Darjeeling

Nestled in the foothills of the Himalayas in northern India, the Darjeeling region is home to 87 tea gardens. Second flush begins in early May and lasts for about 30 days, where the tea bushes are plucked every seven days.

Assam

Indian Black Tea

Assam tea is the biggest, brightest, richest and most astringent tea made. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. Assam is less floral and has more bread or biscuit-like flavor than other origins, and is often described as malty or coppery.

Assam Region

The Assam region is located in Northeast India, bordering Myanmar and China. At near sea level, this region produces teas that are full flavored, rich, and chewy with distinct characteristics of caramel and malt. The best teas from this region are plucked and processed in June and July, a harvest also known as the 2nd Flush.

Ceylon Dimbula

Sri Lankan Black Tea

The Dimbula region is directly opposite the Uva region in Sri Lanka. Dimbulas are often called “Westerns” in the tea trade. They have a reddish amber color in the cup, with a medium to full body, slightly fruity flavor and mineral notes. Ceylon Dimbulas are often used in medium bodied blends, Earl Grey formulas and other flavored teas. The best Dimbula teas are produced from December to February.

Central Province

The Central Province, true to its name, is located in the heart of Sri Lanka. It is said that in its capital city of Kandy, the tooth of the Buddha resides in a temple, which alone makes this place worth visiting. Here at Smith, just as holy, are the many breathtaking high elevation tea gardens that make a significant contribution to the total output of high grade Sri Lankan teas, which we look to buy between the months of December to February.

セイロンヌワラエリヤ

スリランカブラックティー

ウヴァとディンブラの間の地域では名が通っているが、世間ではあまり評価されていないお茶です。ヌワラエリヤは標高1500メートルを超える位置で栽培、加工されており、明るい色とボディはファーストフラッシュダージリンに似ています。ボディとカップの色は明るい色をしていますが、強烈なフレーバーと香りを持っており、ブレンドに個性と輝きをもたらしてくれます。

Central Province

Central provinceは、その名のとおり、スリランカの中心部に位置しています。キャンディの首都では、ブッダの歯が寺院にあると言われています。この寺院だけでも訪れる価値があります。スミスには、質の高いティーガーデンがたくさんあり、高品質のスリランカ茶の総生産量に大きく貢献しています。

Nilgiri

Indian Black Tea

Much like Darjeeling, Nilgiri makes primarily orthodox teas. These teas have more flavor than Assams, and more body and color than Darjeelings, giving them a pivitol role in formulation.

Nilgiris

Nilgiri translates to "blue mountain". It is a range of mountains that are part of the larger Western Ghats and are located in the states of Tamil Nadu and Kerala in Southern India. With over 24 peaks reaching higher than 2,000 meters, it made this area perfect for growing tea and other botanicals, along with providing thh British in the Raj era respite during India's long hot summer. Tea is harvested between January-February and secondarily between August-September.


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