BUNGALOW
BUNGALOW
BUNGALOW
BUNGALOW
BUNGALOW
blend-number

BUNGALOW

バンガロー | ダージリン ブレンド


ヒマラヤのふもとで栽培されたダージリンのファ ーストとセカンドフラッシュを使用。すっきりと した味の中にナッツやフラワー、フルーツのアロ マと風味が混ざり、リッチで香ばしい独特なブレ ンドになりました

Tasting Notes:
マスカット、スパイス、粉砂糖

16 点在庫
通常価格 ¥2,100 ¥-2,100 を割引

Ingredients

高地で手摘みされたインディアンダージリンのファーストフラッシュ(FTGFOP1)とセカンドフラッシュ(FTGFOP1)のブレンド

Blend Numerology

インド・マカイバリ茶園で、スミス氏が夫人キムと結婚した時の年齢

Preparation

1. ティーカップをあらかじめ温めておきます。
2. 沸騰させた熱湯を約240cc~355cc注ぎます。
3. 5分間蒸らします。下皿や小皿などで蓋をして抽出して下さい。
4. お好みで砂糖やミルクを加えてお飲みください。

  • Select an Ingredient:
  • 1st-flush-darjeeling
  • 2nd-flush-darjeeling

1st Flush Darjeeling

Indian Black Tea

Darjeeling, once a British hill station, is known for producing some of the world’s most prized and expensive teas. The high elevation of Dajeeling tea gardens puts stress on the bushes and results in teas of exceptionally nuanced flavor. Less oxidized compared to later flushes, first flushes are lighter in body and greenish in color, with notes muscatel grape, burnt sugar and sage.

Darjeeling

Nestled in the foothills of the Himalayas in northern India, the Darjeeling region is home to 87 tea gardens. First flush begins in late March and lasts about 30 days, during which time each bush is plucked every seven days.

2nd Flush Darjeeling

Indian Black Tea

Darjeeling, once a British hill station, is known for producing some of the world’s most prized and expensive teas. The high elevation of Dajeeling tea gardens puts stress on the bushes and results in teas of exceptionally nuanced flavor. Teas produced during this period have fuller flavor than teas from the first flush, with notes of muscatel grape, wintergreen and sage.

Darjeeling

Nestled in the foothills of the Himalayas in northern India, the Darjeeling region is home to 87 tea gardens. Second flush begins in early May and lasts for about 30 days, where the tea bushes are plucked every seven days.