







スタンダードの淹れ方:
工夫茶としての淹れ方:
Full Leaf Green Tea
Plucked at an altitude of 800-900 meters before raining season at the Hai Yi Lin garden, Forever Fragrance is a clear expression of teamaker’s embracing tradition while pushing boundaries. This tea is made from a celebrated cultivar called Fuding – one of the major cultivars used in white tea production – however the teamaker’s processed the leaves using green tea techniques. The result is something exceptional, with notes of roasted corn, buttermilk and rock sugar.
A mountainous province in southwest China, Guizhou is home to Asia’s longest cave (Shuanghe), which stretches more than 148 miles long, and the world’s largest single-dish radio telescope with a diameter the size of 30 football fields. In addition to being one of China’s important green tea producing regions, it is also home to Moutai, considered to be China’s national liquor, a colorless baijiu distilled from fermented sorghum.