ポートランド ブレックファースト | フルボディータイプのブラックティーブレンド

モ ルトやスパイスを感じさせる香りに、ほのかに 大地を思わせる温かな風味が印象的な、しっかり と重厚感のあるブレンドです。渋みを抑えたブレッ クファストブレンドは、雨の 降ったポートランド の朝にぴったりです。

Tasting Notes:

24 点在庫
通常価格 ¥2,100 ¥-2,100 を割引



Blend Numerology



1. ティーカップをあらかじめ温めておきます。
2. 沸騰させた熱湯を約240cc~355cc注ぎます。
3. 5分間蒸らします。下皿や小皿などで蓋をして抽出して下さい。
4. お好みで砂糖やミルクを加えてお飲みください。

  • Select an Ingredient:
  • assam
  • keemun
  • pu-erh


Indian Black Tea

Assam tea is the biggest, brightest, richest and most astringent tea made. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. Assam is less floral and has more bread or biscuit-like flavor than other origins, and is often described as malty or coppery.

Assam Region

The Assam region is located in Northeast India, bordering Myanmar and China. At near sea level, this region produces teas that are full flavored, rich, and chewy with distinct characteristics of caramel and malt. The best teas from this region are plucked and processed in June and July, a harvest also known as the 2nd Flush.


Chinese Black Tea

Keemun tea is grown in the mountainous region of Eastern China called Anhui Province. There are many grades of Keemun, with Hao Ya being one of the best. Keemun Hao Ya has a very thin, wiry and tightly twisted leaf that is black with grey hues. This brings a unique, slightly smoky flavor and aroma that reminds us of camping on the Oregon coast. A great self drinking tea, tasty neat or with milk and sugar.

Qimen County

Qimen County is located in western Huang Shan Shi Prefecture in southern Anhui Province of China, and is famous for making one of the world's best black teas—Keemun. The county is still very rural compared to other parts of China, so it's the perfect place to slow down, kick up your feet and drink some fantastic tea. Harvest times are in the Spring and Summer.


Chinese Pu-erh Tea

A highly prized Chinese Pu-erh tea, this full-leaf fermented black tea is aged for 3 years. Grown at around 5,000 ft elevation in Feng Cheng, Yunnan, China, this tea produces a dark liquor with smooth and complex earthy flavor and sweet lingering finish.

Yunnan Province

Yunnan which translates to "South Cloud", is a province jammed into the South Western most part of China. Not only does it share international borders with Myanmar, Laos and Vietnam, but there is a constant cultural exchange in these border regions, which is distinct from the rest of mainland China. Tea was first cultivated in this region thousands of years ago and it still produces some pretty amazing teas.