Ingredients
雲南省産のフルリーフ烏龍茶Blend Numerology
Reserve No.102：リザーブシリーズ二番目のリリース。スミスファクトリーツアーを回る歩数と同じ数。Preparation
スタンダードの淹れ方：
- 茶葉3g（大さじ山盛り１）に対して、240ml/87℃で3分間抽出。
工夫茶としての淹れ方：
- 事前に温めた、175ml容量の蓋碗に茶葉7gを入れる。
- 天然水また浄水を87℃まで温める。
- 初回は茶葉が隠れるくらいお湯を注ぎ、5秒後にお湯を捨て茶葉を洗います。
- 次に蓋碗が満量になるまでお湯を注ぎ、10〜20秒間蒸らす。
- 茶漉し（ストレーナー）を急須（あるいはデキャンタ）にセットし、茶葉が出ないよう外椀の蓋を少し斜めにして中身を全て注ぐ。
- 急須に注いだお茶を軽く揺らして混ぜ、事前にお湯で温めといた小さなカップに注ぐ。
- ④〜⑥の工程を４、5回繰り返して行い、毎回変化するお茶の味わいをお楽しみ下さい。
- Select an Ingredient:
- snowfield-oolong
Snowfield Oolong
Full Leaf Semi-Oxidized Oolong Tea
As you steep the large beads of this Snowfield oolong, watch each green leaf unfurl dramatically to offer a rare taste of modern teamaking at its finest. These are leaves of the famous Taiwanese cultivar Qingxin (Green Heart) which have been grown high in a garden in Yunnan at the western edge of China — far from their island home. They have been picked in a traditional high mountain style that waits a full growth cycle before plucking, then very lightly oxidized, rolled and dried using authentic Taiwanese equipment. The result is a truly thrilling oolong, proving once again that China's most venerable tea tradition is the endless thirst for new tastes.
Yunnan Province
Yunnan which translates to "South Cloud", is a province jammed into the South Western most part of China. Not only does it share international borders with Myanmar, Laos and Vietnam, but there is a constant cultural exchange in these border regions, which is distinct from the rest of mainland China. Tea was first cultivated in this region thousands of years ago and it still produces some pretty amazing teas.
